We Believe
THOUGHTFUL FOOD CAN MAKE LIFE FEEL BETTER
In our bodies. In our minds. In our communities, and in the world around us.
GOODNESS YOU CAN FEEL, BITE AFTER BITE
Our goodness starts at the source: fresh fish, clean cuts, real ingredients, rice steamed fresh daily, and sides built around clarity, balance, and fuel — not fillers.
OUR STORY
We started Happy Rice because we wanted something I couldn’t find.
My partners wanted sushi that was fresh, light, and made with ingredients we could trust. Something we could eat multiple times a week that left us feeling energized instead of weighed down. And honestly, I wanted something different from just another bowl.
At first, we were building it for ourselves. Then we realized we were building it for the people we care about, too.
We want our friends, family—and eventually millions of others—to have a place they can trust. A place where eating healthy is easy, where every ingredient has a purpose, and where grabbing sushi feels like taking care of yourself.
If Happy Rice becomes the place people choose because it makes them feel good, then we’ve built exactly what I set out to create.
Philip Turley
Co-Founder & CEO
OUR SOURCING
We only work with responsible fishing partners and always make sure to source the freshest and highest-quality ingredients available.